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Dr. Selena Ahmed: Pushing the tea research envelope
Dr. Ahmed with Tea Traders in Yunnan Province For many, particularly tea lovers, Dr. Selena Ahmed’s job sounds like a dream job – travel to China several times a year, converse with tea farmers, and...
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China revisited
The 22nd Xinyang Maojian International Tea Cultural & Business Conference was opened on April 28, 2014, in Xinyang, Henan province of China. On its second day, the conference held a seminar which...
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All praise to a braise, with tea
With the first intimations of cooler weather on the horizon, I’m ready for some long-cooked stove top or oven-braised dishes and tea is one of the best braising and tenderizing additions to a broth I...
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Sisters in tea: Siliguri and Lincang
There is no doubt of the fact that Yunnan is the natural apogee of tea in the whole world given the location of world’s oldest tea tree in Fengqing, and tea trade routes going back several millennia....
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Tea in another form: A jewel of a gelée
What’s better than a fresh-out-of-the oven scone? Give up? A fresh-out-of-the-oven scone spread with tea gelée. Take your favorite tea, brew it, sweeten it lightly with either honey or sugar, and then...
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TBF: Real fake Anshun?
With its endless mountains, abundant rainfall and pure environment, China’s Southwest Guizhou (Gway Joe) province is a perfect location for growing tea bushes. However, despite a long history of tea...
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Pu Er to the People: Part 2
The people who grow and enjoy this tea in Yunnan are not obsessed with its age the same way that people in Southern China or the West are. They generally drink tea that is one or two years old and are...
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From the Archives: How to Break the Coffee Habit
Every day, new patrons come to our tea house looking for an alternative to coffee. Perhaps their doctor told them to cut down on their caffeine intake, or perhaps coffee wasn’t “working” like it used...
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Why Not Splash a Bit of Tea Behind Your Ears?
Artisanal teas are one of those bandwagons that just keeps getting bigger and better every year, so it should come as no surprise that the legions of admirers climbing on board are growing too. As...
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Global Tea Hut on Living Tea
In the first half of the twentieth century, the Japanese were in control of Taiwan and looking to develop the island agriculturally, exporting goods to help fund the rise of their empire; and tea was...
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Finding a New Vocabulary to Describe Tea
In teaching my baking students about how to pair specific desserts felicitously with broad categories of tea, I got to thinking about the difficulties of being precise or even evocative when using...
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Tea and Board Games
Reflecting on the day serenely with a cup of tea in hand is a great way to spend an evening, but that isn’t always what we’re looking for. Sometimes a little more excitement is needed. One of my...
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Interview with William Osmont of Farmerleaf, Part Two
This is the second half of an interview article with William Osmont of Farmerleaf, with more on Yunnan and pu’er related tea production. Read part one here. What tea aspects indicate that a pu’er will...
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Yunnan: a board game
Image courtesy the publisher Argentum Verlag Yunnan: A Game for Hard-Boiled Tea Traders is a board game created by freelance designer Aaron Haag and published by Argentum Verlag in 2013. The colorful...
View ArticleLoquats and Apricots: A Celebration of Spring in a Bowl of Tea
The post Loquats and Apricots: A Celebration of Spring in a Bowl of Tea appeared first on T Ching.
View ArticlePu’erh tea in the morning
Are you looking for a healthy morning coffee substitute? My customer, Kevin, substituted a 20-year-old pu'erh tea for his morning coffee. Each morning he brews two strong cups and meditates for 30...
View ArticleA Fruitful Summer Tea Drink With Some Punch
The post A Fruitful Summer Tea Drink With Some Punch appeared first on T Ching.
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